Copra

Copra specializes in the coastal cuisines of Kerala in southern India, as well as neighboring Sri Lanka. Opened in February 2023 by acclaimed chef Srijith Gopinathan and founder Ayesha Thapar, Copra offers a unique dining experience that blends traditional flavors with contemporary flair. The menu features dishes inspired by Chef Gopinathan's upbringing, incorporating local spices, seafood, and coconut—a staple in these regions' cuisines. The restaurant's interior is designed to evoke a tropical oasis, with elements like macramé, woven light fixtures, and abundant greenery, creating an immersive atmosphere that complements the culinary offerings.

 
 
 

LOCATION
1700 Fillmore St, San Francisco, California, 94115

CONTACT
Shannon Ortega
Phone: (951)300-3254
Email: events@coprasanfrancisco.com
Website: www.coprarestaurant.com

HOURS OF OPERATION
Mon - Sun Dinner: 5pm - 10pm,
Sat & Sun Brunch: 11:30am - 2pm

 
 

Available Private Spaces

 


Mezzanine

The Mezzanine is a versatile private space ideal for a seated dinner or standing reception. Located on the second floor, it offers an intimate setting with plenty of room for a cocktail hour around the dedicated mezzanine bar. You’ll also have access to an independent sound system, allowing you to customize the atmosphere with your own playlist or use it for any audio-visual needs throughout the event.

  • Seated Capacity: 40

  • Standing Capacity: 45

Check Availability.

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